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Hygiene, Health and Safety Management

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Course Synopsis

The aim of this food hygiene training programme is to raise understanding and achieve good standards of food safety and hygiene. It covers of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control.

Typical Course Outline

  • An introduction to Food Safety and Hygiene
  • Healthy Eating
  • Impact of Food-Borne Illness
  • Food Poisoning
  • Understanding Food Law
  • Food Safety Hazards and Contamination
  • Food Preservation, Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises and Equipment
  • Hazards Analysis and Critical Control Point (HACCP)

Hygiene, Health and Safety Management

Apply Now
Next

Course Synopsis

The aim of this food hygiene training programme is to raise understanding and achieve good standards of food safety and hygiene. It covers of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control.

Typical Course Outline

  • An introduction to Food Safety and Hygiene
  • Healthy Eating
  • Impact of Food-Borne Illness
  • Food Poisoning
  • Understanding Food Law
  • Food Safety Hazards and Contamination
  • Food Preservation, Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises and Equipment
  • Hazards Analysis and Critical Con

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